I really love Delphi but have not been able to find a website for them, which is odd seeing as they make so many delicious products. I have tried everything from their fake chicken pieces to their stuffed vine leaves, and have enjoyed them all. I was in Field & Vine today in Rathmines Upper and came across this - their Avocado & Houmous dip:
I am going to try it tonight spread on some bread with some salad. I can't wait to see what it tastes like as I'm a big fan of avocados but it is very rare to find ready-made guacamole which is vegan, and being a big fan of houmous too I think I really can't go wrong with this! I also feel a homemade experiment coming on... Houmous is so easy to make and I've tried making beetroot, red pepper and of course original recipe houmous in the past. I think I should start getting more creative!
Showing posts with label Houmous. Show all posts
Showing posts with label Houmous. Show all posts
Thursday, October 20, 2011
Monday, August 9, 2010
Monday Meal from Marks
I love Marks & Spencers food! I went there this morning to pick up a few bits, and I thought I'd show you what I got. Tonight's dinner was a Large Vegetable Samosa (filled with onion, chunky potato, cauliflower, carrots, green beans, spinach and peas), with their Giant Cous Cous, Wheatberry and Butternut Squash Salad.
These are two of my favourite things to eat from M&S. The samosa is probably the tastiest I've ever had, I prefer it even to any authentic Indian samosa I've had out at restaurants. It's got a great mix of veg and isn't too heavy on the potato as most samosas tend to be. I love the combination of the cauliflower and spinach filling, which is seasoned with cumin, coriander, garam masala, chilli powder, cardamom and bay leaves. The overall taste isn't too spicy however, and is even quite sweet to an extent - and the garam masala has some of my favourite spices in: ginger, cinnamon, cloves, fennel and nutmeg. The pastry is flaky and light and there are no artifical colours, flavourings or preservatives in the product. It's pretty much a perfect snack!
The giant cous cous salad is divine, in my eyes, because of the roasted butternut squash. I also adore balsamic vinegar and lemon juice, and this salad uses these two ingredients as a dressing. It's fun to eat because I love the texture of the giant cous cous - it's so much more satisfying than the smaller grains of cous cous too.
While I was in Marks I also picked up a couple of cans of cupboard-fillers: their new Chunky Vegetable & Bean Chilli Soup and a Fragrant & Spicy Vegetable Curry. I'm not really holding high hopes for these two, I've tried M&S canned soups and curries before and haven't been overly impressed. I'll just have to wait and see!
Other finds for the day were in Tescos. Here are a few pictures of their own brand Guacamole, Olive & Sundried Tomato Houmous and a bag of their lovely Dried Soya Bean Snacks. I've had to edit this post as I just this very moment discovered that the guacamole contains milk, so I will have to give the tub to my boyfriend (which I'm sure he'll be happy about). I am slightly annoyed by the fact that Tesco have thought it necessary to put dairy products into their guacamole - avocados are so creamy that dairy shouldn't really be needed.
The boyfriend also came home from Tescos today, clutching this lovely little find (bless him, he was so excited to have found something I can eat!!): Moroccan Chickpea Tagine Sauce. We're just about to go for a cycle together now, the weather is gorgeous...
These are two of my favourite things to eat from M&S. The samosa is probably the tastiest I've ever had, I prefer it even to any authentic Indian samosa I've had out at restaurants. It's got a great mix of veg and isn't too heavy on the potato as most samosas tend to be. I love the combination of the cauliflower and spinach filling, which is seasoned with cumin, coriander, garam masala, chilli powder, cardamom and bay leaves. The overall taste isn't too spicy however, and is even quite sweet to an extent - and the garam masala has some of my favourite spices in: ginger, cinnamon, cloves, fennel and nutmeg. The pastry is flaky and light and there are no artifical colours, flavourings or preservatives in the product. It's pretty much a perfect snack!
The giant cous cous salad is divine, in my eyes, because of the roasted butternut squash. I also adore balsamic vinegar and lemon juice, and this salad uses these two ingredients as a dressing. It's fun to eat because I love the texture of the giant cous cous - it's so much more satisfying than the smaller grains of cous cous too.
While I was in Marks I also picked up a couple of cans of cupboard-fillers: their new Chunky Vegetable & Bean Chilli Soup and a Fragrant & Spicy Vegetable Curry. I'm not really holding high hopes for these two, I've tried M&S canned soups and curries before and haven't been overly impressed. I'll just have to wait and see!
Other finds for the day were in Tescos. Here are a few pictures of their own brand Guacamole, Olive & Sundried Tomato Houmous and a bag of their lovely Dried Soya Bean Snacks. I've had to edit this post as I just this very moment discovered that the guacamole contains milk, so I will have to give the tub to my boyfriend (which I'm sure he'll be happy about). I am slightly annoyed by the fact that Tesco have thought it necessary to put dairy products into their guacamole - avocados are so creamy that dairy shouldn't really be needed.
The boyfriend also came home from Tescos today, clutching this lovely little find (bless him, he was so excited to have found something I can eat!!): Moroccan Chickpea Tagine Sauce. We're just about to go for a cycle together now, the weather is gorgeous...
Tuesday, February 23, 2010
Hmmmmm...ouz
So I thought I'd give making my own houmous a go tonight. I had been recommended a recipe containing beetroot, and I love beetroot so immediately thought it would be something I'd like. My blender isn't the best so it ended up a bit chunky, and I didn't have a couple of the ingredients (tahini or lemon juice) so I made up my own recipe! Here it is:

Blend:
- 1 can of Chickpeas
- 3 medium cooked Beetroots
- 2 cloves of garlic
- couple small handfuls of Sesame & Pumpkin Seeds
- quarter cup of Balsamic Vinegar
- dessert spoon of Vegan Boullion dissolved in a little water
- lots of Paprika and Chilli Powder
- a little Salt and Pepper
I am not the sort of person who can eat a whole tub of houmous, it usually goes off in the fridge so I decided to freeze it in a silicone baking tray, into six medium sized portions. I've done a taste-test and it is absolutely gorgeous! Can't wait to have it tomorrow with some cruditées of carrot, baby corn and cucumber!

Blend:
- 1 can of Chickpeas
- 3 medium cooked Beetroots
- 2 cloves of garlic
- couple small handfuls of Sesame & Pumpkin Seeds
- quarter cup of Balsamic Vinegar
- dessert spoon of Vegan Boullion dissolved in a little water
- lots of Paprika and Chilli Powder
- a little Salt and Pepper
I am not the sort of person who can eat a whole tub of houmous, it usually goes off in the fridge so I decided to freeze it in a silicone baking tray, into six medium sized portions. I've done a taste-test and it is absolutely gorgeous! Can't wait to have it tomorrow with some cruditées of carrot, baby corn and cucumber!
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