Git Me Some o'That!

They have a bit of a funny name alright, but Gits Food Company make some lovely products so they do!

I was at the Asian Market a few days ago and happened upon this lovely sachet of Chana Massala for only €1.65. As a fan of Chana Massala I just had to try it. One sachet serves two people, and the boyfriend went crazy over it! The chickpeas are so super soft, and it's obviously been marinading for so long in the packet that all the spices are soaked right into the tender pulses. WOW. Loads of their other Ready Meals are vegan as well, but be careful to check as some contain milk solids...

Gits also have a range of many different Bombay Mixes, which look fantastic! Check them out!

The site also has videos on how to make up their savouries and desserts. Easy Peasy :)

Delhi-cious!

Over the weekend I visited the superb Delhi O'Deli on Moore Street in Dublin twice. I just had to go back for more!

This little vegetarian and vegan Indian café is tucked away just off Henry Street, the main shopping area in Dublin, so it's very convenient if you are out in town for the day and want a small (or large!!) meal at an unbeatable price.

The menu is quite extensive, and it was difficult to choose from, but the dishes are so cheap you can order a few and try several different things without breaking the bank. Most dishes are around €2.45-2.95, and some are even cheaper! They also have daily specials for €5, for which you get a really decent amount of food.

On my first visit, with my lovely friend Katie, we were greeted with a smile and everything vegan on the menu was explained to us. There certainly was a lot that was already vegan or easily veganizable. I opted for the Papri Chaat (a mixture of homemade Indian crisps with chickpeas, potatoes, green chillies, chutney and fresh spices - without the yogurt) and the South Indian VADA Samber (lentil donuts in a spicy sauce served with coconut dip). 

The VADA Samber arrived first. Two large donuts in a sauce which was very flavoursome and not too spicy. My friend had the IDLI Samber which was the same kind of dish only the donuts were made mainly from boiled rice. It was a filling dish but I think the donuts were quite heavy and stodgy, but it was nice all the same. I was extremely impressed with the Papri Chaat though, the chutney was deliciously sweet and the puffy little crisps at the bottom provided an interesting texture. I really enjoyed this and wanted more! My friend had a paneer dish and she said it was the best Paneer she had ever tasted (and she is a big paneer fan).

We decided to get dessert as well (why not?!) and although the only dessert on the menu that was vegan was the Gajar Ka Halwa (carrot pudding drizzled with fruit and cardamom) I was also offered a plate of Soan Papdi - wonderful little sweet square biscuits with almonds and pistachios in them, which reminded me a little of a drier version of the Turkish Baklawa. They had boxes of Soan Papdi behind the counter for sale for €6, and I was very tempted to get one... but I knew I'd eat them all at once as they were just too good, so my tummy advised me otherwise! My friend had the Pistachio Kulfi, which is an Indian ice cream (but is not vegan) and she was also raving about this, saying it was the best kulfi she had ever had.

The chai tea that I ordered was very nice also, but unfortunately I cannot give an accurate opinion on this because the food was so spicy I couldn't actually taste the Chai!!!

On my second visit, I took my boyfriend. I was so eager to get eating that I don't think I gave him enough time to browse the menu so I think he would have chosen differently if he'd had more time. I really wanted to get the Papri Chaat again, which was as good as before, although had a little less chutney than last time. He ordered the same thing but with the yogurt. Unfortunately he didn't really like it, he said that the yogurt didn't mix well with the flavours of the chutney and he'd have preferred the vegan version. I shared my Onion Bhajis with him (such good value for €1.95 as there were two and they were huge!) which were the best bhajis I've ever tasted. They were light and fluffy, not at all like the dense bhajis I've had before in takeaways (or even some of my favourite Indian restaurants!). My boyfriend was very impressed with them too. He also got the Aloo Chaat which was a serving of shallow fried potato cubes in chutney and spices, and we ordered an Onion Parantha to share.

The Onion Parantha was.............. VERY HOT. I had to eat it all as my boyfriend just couldn't cope with it! It was soooo nice, but at the end of it I had to get him to ask for some water. I drank over half a large jug...! This is unusual for me as I rarely need to drink while I eat, and I am a big fan of spicy food. This though, really blew my mouth off, and my stomach was actually burning about an hour afterwards! I just can't believe that it was a breakfast item!! I'd be tempted to get it again though, if I could share it with someone and have a jug of water at the ready at the time of consumption!

We both ordered one of their non-alcoholic cocktails - a Strawberry Mojito, made with fresh strawberries and mint... and "loads of labour"! It was so good that I wanted another, but the whole "loads of labour" bit on the menu made me feel a bit guilty to ask them to go to the effort to make me more ;)

I just can't wait to go back there! I might try a five euro special next time, or go for the Chole Bhature, which is a dish of seasoned chickpeas with onions and cilantro, served with fried breads and served with salad and chutney. I think someone on the table opposite had this and it looked amazing!

The staff were so friendly and helpful, made us feel at home and were very helpful in explaining to us what was and was not vegan on the menu. I think I am going to keep returning here until I've tried everything vegan that they have to offer.............. and then I'm going to start from the beginning all over again ;)

Here's their Facebook page for those who are interested.

Innocent Veg Pots

As Tesco had Innocent Veg Pots for sale half price last week I bought five of them to review on my blog. Only one in their range isn't vegan, so I was excited to find a selection of readily-available vegan ready-meals that I could eat on the go at work or for dinner when I was feeling lazy or not too peckish. They are all advertised as low calorie (around 300 cals a pot) and certainly do pack a lot of healthy veg and pulses into one serving. I've just finished the last one, so here's my verdict!

The Thai Coconut Curry pot was the first one I opened. I was a bit apprehensive about this one as it seems to have quite a few negative reviews on their website. Some people even described it as being overpowering, tasting like Lemsip! I can imagine, however, that these people probably don't eat Thai curry very often and may have been put off by so much lemongrass. I love lemongrass, so that isn't a problem for me! I really did enjoy it - it tasted quite fresh and authentic for a readymeal, with lovely crunchy water chestnuts and filling split yellow peas and edamame beans. I'd definitely have it again. The smell from the kitchen at work was divine!

I wasn't very impressed with their Thai Vegetable Sweet Chilli though. To me, it lacked flavour. It seemed a bit watery and wasn't spicy enough or sweet enough... very mediocre indeed, although it did fill me up adequately and was still quite enjoyable. If I'd have tasted this one first of all, however, and had not already bought more of the range, I don't think I'd have been that keen to try the others, especially if it had been at full price (€3.99) instead of €1.99.

My faith was restored when I tried the Mexican Sweet Potato Chilli pot. This was definitely one of the nicest. I absolutely adore sweet potatoes and this pot was packed with them! The flavours really complimented eachother and it was just as tasty as any Mexican dish I have made at home. I love that pinto beans were also thrown into the mix and not just the usual kidney beans, and that the rice was brown.

The Portugese Piri Piri was another hit as well. Lovely sweet red peppers, potatoes that were not fluffy or soggy, and again a good mix of different beans, such as black turtle beans, which I would not normally expect to see in a ready-meal. I think that this pot could have done without the added demerera sugar though, as the chilli sauce had plum purée in it which would have sufficed for sweetness.

Finally, I had the Indian Vegetable Massala, which smelt very appetising and attracted Gerry to my side as soon as I plonked my bottom into my chair! Fantastic combinations of flavours and vegetables in this one - I love aubergines, carrots, lentils and chickpeas so it really appealed to me from the offset. This is another I'll definitely be having again soon. It would have been nicer if there were more than two spinach leaves, though!

So on the whole, I really do recommend Innocent's range of veg pots. I'm still not sure if I'd pay full price for them, but if I was stuck somewhere and unable to find a vegan lunch in a supermarket then I'd definitely consider one instead of a sandwich, seeing as nowadays in Ireland even a dull, boring, wrap can be almost as expensive and not half as nutritious or flavoursome. They really do fill you up and it's great that you get your five a day in one pot. I'd say if more omnivores packed a couple of these in every now and again they'd be a lot better off, seeing as many meat eaters I know seem to not eat as much veg as they should! One let down, however, was the amount of sauce. I feel that even though the pots are sold as low-calorie, they could have been made even healthier by cutting down on the sauce and upping the amount of veggies and pulses, and adding less sugar. You have to bear in mind that, even though they are sold as a healthy snack, they are still technically ready-meals and should not be consumed on a regular basis in place of good, decent home cooking!

I'd love to try the Indian Daal Curry pot and the Moroccan veg pot with giant cous cous (pictured below), but Tesco does not seem to stock them!

Gorgeous Grub at Govinda's!

I love the Hare Krishna café Govinda's so much, I really must go there more often. The food is SO CHEAP and they really pile it on the plate. I don't think there's anywhere you'd get so much tasty food for so little money. The boy and I spent the day in town together today and went to the café on Aungier Street for lunch (there are 3 Govindas around Dublin). He got the spring rolls and chilli dip, which I assume were vegan, and were filled with grated carrot, beansprouts, and peas, amongst other things. I ordered the vegan Subji with salad instead of rice. The vegan Subji of the day was a mildly spicy, tomatoey concoction of cauliflower, aubergines, peas, onions, french beans and carrots, and I chose the peanut cous cous and the apple, celery and beetroot salad as accompaniments. This huge plate came to just under €7.00 - what a bargain!  Govinda's also have samosas which are vegan, and a veggie burger which can be veganised on request. I think their soups are often vegan as well. I really can't wait to go back again, it's the place to visit if you're ravenous and want somewhere where you'll be served quickly and with a smile.

Yes, I am aware that I look a bit of a piglet eating all this compared to my boyfriend's plate!! It's his loss for not liking subji!

I also picked up this book for only €2.99 - 30 Minute Indian. It has a lot of recipes involving meat and dairy, but the vegetable (mostly vegan) and bread/rice sections are really worth picking this book up for. I'm sure even the recipes that are not vegetarian can be veganised. I can't wait to give the mushroom korma, stuffed okra, dahl tarka, bhajis, coconut fudge and pumpkin curry a whirl!

Weekend Wanderings

I've had a fantastic weekend! On Saturday I met up with a very good friend and we went to the Hugh Lane Gallery. On the way we picked up a soya latte from Insomnia and some sushi and a curry from Kokoro, to eat in the Gardens of Rememberance opposite the Gallery. Kokoro didn't seem to have all its veggie and vegan sushi on the shelves, so all I got was the avocado, cucumber and sweet tofu rolls with a ginger soy sauce dip. My vegetarian friend got their tofu curry and we totally forgot to ask if it was vegan for the purpose of the blog! She said it didn't taste like it had any dairy in it though. The sauce tasted like a much better version of chip shop curry sauce, and the squash, cauliflower, peppers, onion and courgette were tenderly cooked. At just over €6.00 she was really impressed as it was a very decent, filling portion. My sushi cost €5.95 for 10 pieces and the dip, although when all the vegan sushi is available it usually comes to around €8.00 for a fuller bento with more pieces. I would have been so much happier if they'd had the oshinko and kampyo rolls available, as I find cucumber sushi quite boring...

We passed by the Nutz stall in the Ilac shopping centre. I am not sure how I managed to resist buying bags and bags of their treats, but I did! I love their dark chocolate brazils, peanuts and pieces of ginger. They also sell Japanese rice crackers, dried fruit and roasted / coated nuts.

After visiting the Hugh Lane - having a good nose around Sir Francis Bacon's studio and having fun deciphering the strange artwork of Ronnie Hughes - we went to the Live Food Market in Temple Bar. I love this place! My friend got a raw vegan cocoa & coconut energy bar from Natasha's Living Food stall to take home with her - I'll have to find out how she liked it. I remember getting it when my father was over and I really liked it, although I must admit that I can make nicer and cheaper ones at home from my Rawvolution book, and at the time I was really jealous of the blueberry cashew raw "cheese" cake that my father got! The fake cheesecakes and tarts were melting in the sun, which is why my friend opted for the more solid looking bar - but I guess that's not usually a problem in Dublin! I had to content myself with trying a few samples of their raw vegan flaxseed crackers and kale crispies, as I'm not rich enough to justify buying such decadent treats. Their salads and burgers always look so appealing though, so I'm determined to try these in the near future.

I decided to get some Indian snacks from the vegetarian Indian stall at the market, but as we were there quite late in the day most of their food had gone, which demonstrates just how good it is! I managed to nab the last Spicy Kofta, which they confirmed was vegan, as well as a vegan potato savoury. I think their samosas are also vegan (as most samosas are), and all their ingredients are listed on the labels. My friend bought a block of traditional Indian fudge, made from condensed milk. I used to love fudge and find vegan fudge rather expensive, so I just have it as a birthday or Christmas treat... I'm sure my teeth thank me for that!

We went for dinner at the famous Dublin vegetarian and vegan restaurant Cornucopia. I cannot emphasise enough how amazing this place is! If you ever come to Dublin, this is the place to go. I was still quite full from lunch (and my breakfast of BBQ baked beans on toast) so I asked for a small salad. I wasn't really expecting much for €4.50, but I ended up with a HUGE bowl of sprouted bean salad and a rice salad with tofu and mixed vegetables! The dressing on the sprouted bean salad was heavenly (lemon and ginger from what my tastebuds could determine?) but I wish I'd chosen a different salad to the rice one as it was nowhere near as nice as the sprouted beans and was rather heavy. My friend got the Lentil Dhal (for around €12.00), which came with brown rice and a choice of two salads. She struggled to finish it, so luckily for her I was on hand to help! We were both busting at the seams after this so we didn't get a chance to try dessert this time. I love their tofu cheesecakes. In fact I love ALL their vegan cakes! I think next time I go there I'll just go for a coffee and a cake :)

We visited the Secret Book and Record Store, a very well hidden little shop just down the road from Cornucopia which also houses Freebird Records, and I managed to pick up a virtually brand new copy of How it All Vegan for €6.00. I love this book and can't wait to try it out! Not only does it have the usual food recipes, but it also tells you how to make vegan toothpaste, lip balm, cleansers, cleaning products, face masks, scrubs, baby oil, sunburn lotion, perfume, bug repellant, mouthwash and treats for your pets, amongst loads of other really cool things! We stopped into Lush as well and my friend bought some of their solid Karma perfume and some Vanilla soap. We love Lush, there are so many vegan friendly products there that it's impossible to choose what to get!

Sunday was another good day. I had the Marks & Spencers Vegetable Curry  for lunch, that I purchased last week, along with the Kofta I got in the market the day before. It was really good! The Kofta was really crispy on the outside and tasted quite like an onion bhaji, but the inside was soft and full of mashed carrots, sweet potato and laden with the usual lovely Indian spices.

 
I was going to cycle out to Ikea this afternoon, but when I met the boy from work I was already dripping in sweat from the mostly downhill cycle, so we decided it was WAAAY too hot to cycle all the way out there. Instead we moseyed into town to do a bit of clothes shopping. Look at the lovely stuff I got below, from H&M, Top Shop, Pull'n'Bear and Awear - and it was all vegan, even the knitted hat (made from acrylic fibres).   We grabbed a quick bite to eat from M&S and had a picnic in the sun - I had falafels with a hummus dip, some oven baked crisps, and an orange and raspberry smoothie. The boyfriend had a brie, cranberry and grape salad sandwich (a vegetarian option - I'm so impressed with him!!), some of their vegan onion bhaji crisps, and a vanilla yoghurt drink (booooo!). I liked the falafels, I've had them before, but I was NOT impressed at all with their baked crisps. They tasted like cardboard, no lie! They also didn't taste very vinegary, so I was very disappointed. I hijacked the boyfriend's onion bhaji crisps instead and they were really good, I wish I'd got those instead!

I'm spending this evening sitting in the garden with a couple of cold Scotch whiskeys and some coke... this weather is just too damn good to be true! I wish we could have predicted it and had a barbecue! :) Hope everyone has had a lovely weekend.

Monday Meal from Marks

I love Marks & Spencers food! I went there this morning to pick up a few bits, and I thought I'd show you what I got. Tonight's dinner was a Large Vegetable Samosa (filled with onion, chunky potato, cauliflower, carrots, green beans, spinach and peas), with their Giant Cous Cous, Wheatberry and Butternut Squash Salad.

These are two of my favourite things to eat from M&S. The samosa is probably the tastiest I've ever had, I prefer it even to any authentic Indian samosa I've had out at restaurants. It's got a great mix of veg and isn't too heavy on the potato as most samosas tend to be. I love the combination of the cauliflower and spinach filling, which is seasoned with cumin, coriander, garam masala, chilli powder, cardamom and bay leaves. The overall taste isn't too spicy however, and is even quite sweet to an extent - and the garam masala has some of my favourite spices in: ginger, cinnamon, cloves, fennel and nutmeg. The pastry is flaky and light and there are no artifical colours, flavourings or preservatives in the product. It's pretty much a perfect snack!

The giant cous cous salad is divine, in my eyes, because of the roasted butternut squash. I also adore balsamic vinegar and lemon juice, and this salad uses these two ingredients as a dressing. It's fun to eat because I love the texture of the giant cous cous - it's so much more satisfying than the smaller grains of cous cous too.

While I was in Marks I also picked up a couple of cans of cupboard-fillers: their new Chunky Vegetable & Bean Chilli Soup and a Fragrant & Spicy Vegetable Curry. I'm not really holding high hopes for these two, I've tried M&S canned soups and curries before and haven't been overly impressed. I'll just have to wait and see!

Other finds for the day were in Tescos. Here are a few pictures of their own brand Guacamole, Olive & Sundried Tomato Houmous and a bag of their lovely Dried Soya Bean Snacks. I've had to edit this post as I just this very moment discovered that the guacamole contains milk, so I will have to give the tub to my boyfriend (which I'm sure he'll be happy about). I am slightly annoyed by the fact that Tesco have thought it necessary to put dairy products into their guacamole - avocados are so creamy that dairy shouldn't really be needed.

The boyfriend also came home from Tescos today, clutching this lovely little find (bless him, he was so excited to have found something I can eat!!): Moroccan Chickpea Tagine Sauce. We're just about to go for a cycle together now, the weather is gorgeous...

Indian Snacks

I'm so glad that Onion Bhajis, Samosas and Pakoras are vegan. I have always loved Indian food and in particular Channa Massala (chickpeas!). Tesco do a lovely little pack of 12 mini Indian snacks and I shared a pack with my boy for dinner tonight with a side salad. It really helps when your other half works in Tesco and can keep an eye on the reduced section!  ;)

My favourite shop-bought Samosa has to be from Marks & Spencers. I always end up getting one for lunch when I'm out and about in town and too busy to sit down. Their large Samosa (usually located in the fridges next to the Salads and Sandwiches) is only €1.70 and is probably one of the nicest tasting Samosas I've ever had! I could eat them until they come out of my ears!!