The Boyfriend is Quite a Chef!

My better half has made some lovely meals this week. First is a Ginger and Lemon Chickpea Curry (adapted from a Chicken recipe), and secondly a Vegan Cottage Pie using this recipe from the Quorn website but substituting the Quorn mince with Soya. There are quite a few nice recipes on the website, which I think I may try using other vegan ingredients instead of the Quorn.

My dad also came to visit this week and we got up to loads of interesting things! We went to Airfield Farm and Gardens in Dundrum, and Russborough House in Co. Wicklow. I took a lot of beautiful photographs, my favourites of which you can see below.

We also ate at quite a few vegan places with good options. I got a Veggie Soup and Chips at the IFI Cinema Café, some Crisps and a Vegetable Samosa from M&S, a Vegan Pizza from Hell, lovely Vegetable Fajitas from The Speaker Connolly, and of course we went to Govindas and I had a very tasty Veggie Coconut Curry with mixed Salads (pictured below).

Gerry behaved himself well, it was the first time my father had met him and he's allergic to dogs... but he didn't sneeze at all and he loved him! So in all, it was a lovely week!

More Cheap Eats, Fun & Friends

I went to Govinda's again last night... yes I know what you're thinking, I'm addicted. You'd be right too, I really am - what do they put in their food? I swear there's some sort of narcotic in there that keeps drawing me back in!

I met with my good friends from Kildare, Rob and Katie. They are not vegan, but love veggie and vegan food. Katie has successfully been a vegetarian now for the last 6 months and admitted to being surprised that she hasn't missed meat one bit. She is an excellent cook so I'm not surprised! It was the first time I'd seen my friends since Christmas so we exchanged gifts over a lovely meal. They gave me a book you're all probably quite familiar with called Vegonomicon, which I was ecstatic about! I've never managed to obtain a copy and have only heard good things about it - it's meant to be the Bible of vegan cookery books and I can't wait to start trying out the recipes.

As for the meal - Govinda's impressed me as always. I got Sweet & Sour Veg, Cous Cous, Broccoli & Carrot, Beetroot, and Chickpea Salad. OMGosh it was good. My friends also got the Vegetarian Lasagne and the Paneer dishes, which they said were really tasty. Here's a picture of my plate, the Broccoli & Carrot mix was actually my favourite part. I have no idea how they managed to make it taste so amazing, but it really was! The Sweet & Sour was not like the conventional type of Chinese Sweet & Sour that immediately springs to mind when you think of that kind of dish, but had a more subtle "curry-esque" flavour which was neither too sweet nor too sour. Perfect!

Give Me Govindas!

I've been to Govinda's a few times recently while out and about in Dublin doing some shopping in the sales. I'm even due to go AGAIN tonight to meet a couple of friends. Here's a photo of a typical plate, costing €8.50 - a bargain if you ask me - Spinach & Butterbean Bake, Curried Chickpeas and two salads. The bake was utterly delicious, with its creamy butterbeans blended with wholesome spinach and topped with crispy breadcrumbs. The curried chickpeas were nice and rather like a mild chana massala, but kinda average, a dish I could easily cook at home... not that that's a complaint, it's a compliment seeing as it's hard to get a meal when you're out and about that is healthy, hearty and has that homecooked feel about it. The salads were a nice accompaniment as they were very fresh tasting and provided an excellent palate cleanser when alternating between the two dishes.

I've had a couple of mouthwatering soups there too in the recent past - including Garden Pea soup, and Lentil soup. The lentil was quite salty and they warned me of this beforehand and offered me a taster before ordering it, but I love salty things so it went down well with me. It was very comforting, warming food. A dish I've sampled there recently that I also do not have a photo of is their Vegan Shepherd's Pie, made with lentils, which was definitely another hit.

Pop along to the Govinda's on Abbey Street if you get the chance - I really do prefer it now to the one on Aungier Street which I always used to go to. They always seem to have a better selection of food, the staff are lovely, it isn't overly busy (maybe a forgotten gem?), and their seating arrangement is far nicer with little booths or alcoves made with back-to-back sofa type seats, which makes it much more intimate. If I worked in town I'd eat here all the time as it's always super tasty and you get a good variety of food on a huge plate, at an astounding price.

Gorgeous Grub at Govinda's!

I love the Hare Krishna café Govinda's so much, I really must go there more often. The food is SO CHEAP and they really pile it on the plate. I don't think there's anywhere you'd get so much tasty food for so little money. The boy and I spent the day in town together today and went to the café on Aungier Street for lunch (there are 3 Govindas around Dublin). He got the spring rolls and chilli dip, which I assume were vegan, and were filled with grated carrot, beansprouts, and peas, amongst other things. I ordered the vegan Subji with salad instead of rice. The vegan Subji of the day was a mildly spicy, tomatoey concoction of cauliflower, aubergines, peas, onions, french beans and carrots, and I chose the peanut cous cous and the apple, celery and beetroot salad as accompaniments. This huge plate came to just under €7.00 - what a bargain!  Govinda's also have samosas which are vegan, and a veggie burger which can be veganised on request. I think their soups are often vegan as well. I really can't wait to go back again, it's the place to visit if you're ravenous and want somewhere where you'll be served quickly and with a smile.

Yes, I am aware that I look a bit of a piglet eating all this compared to my boyfriend's plate!! It's his loss for not liking subji!

I also picked up this book for only €2.99 - 30 Minute Indian. It has a lot of recipes involving meat and dairy, but the vegetable (mostly vegan) and bread/rice sections are really worth picking this book up for. I'm sure even the recipes that are not vegetarian can be veganised. I can't wait to give the mushroom korma, stuffed okra, dahl tarka, bhajis, coconut fudge and pumpkin curry a whirl!