Tonight I was left alone in the kitchen and things went kinda wrong! First of all when I got home I decided to use up the rest of the mock pork seitan with a nice salad. I thought frying it with a sprinkling of Chinese Five Spice was going to be good... but it was actually disgusting! I've heard wonderful things about this spice, so I don't know if I've used it incorrectly, but it's meant to be nice on chips and wedges and to flavour stir fries, so I don't know if I just hate it altogether, or if I just used it in the wrong manner. It was WAY to cinnamonny/clovey for me... don't get me wrong, I LOVE cinnamon, but this did NOT go well with the salad at all. I was quite miffed that I actually managed to ruin a perfectly good meal.
Then later on this evening I got inspired by Vegan Cookies Invade Your Cookie Jar to make their Peanut Butter Blondies. Everything was going swimmingly until I left them unattended, deciding that the full 25 mins at 200C would be fine, seeing as our oven is pretty dire... so as you can see, my blondies are not so much blondies, but more like a brownie! :( The boy loved them though, they still managed to taste good and soft on the inside. Next time I'll know what to do, to make them more aesthetically pleasing!