I have blogged before about my love of Asian food, so I thought I'd follow up on my "bubble drink" post with a picture of a can from the Asian market. There were several varieties of these but this was the only vegan one I came across. It's made from mung beans, soya milk, sugar, tapioca balls and non-dairy creamer. It's quite fattening at around 200 calories per can, so I'd rather make my own at home, but I don't see how one once in a while could do any harm and it's also like a snack and a drink in one. It has a slightly odd beany-taste at first, but then it immediately grows on you and becomes more sweet and creamy. Love it!