Wednesday, February 24, 2010


This weekend I'm going to head to the Asian Market in town and do a special blog post on Japanese treats that are vegan! I love love LOVE any kind of Asian food, especially their cakes, cookies and dried bean snacks. I'm really looking forward to this opportunity to review them all, as it gives me a good excuse to go out and stock up on everything I love!

These are Umbrella Cookies, made from wheat flour, palm oil, sugar, black sesame seeds, blended spices and dash of salt.

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