We made puff pastry pasties for dinner tonight - they were really good! I filled mine with cauliflower and cheezly, and my boyfriend had vegan sausage, cheezly and onion with a bit of mustard. We used Jus-Rol pastry, spread a little oil on top to garnish and seasoned with salt, pepper and dried parsley. YUM!
Thursday, December 1, 2011
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