Showing posts with label Nuts. Show all posts
Showing posts with label Nuts. Show all posts

Saturday, July 23, 2011

And So It Begins Again...

Hi Everyone! So good to be back...

I had a wonderful time in Wales, full of gorgeous vegan food as always.

First stop was the Mulberry Bush - the little organic shop and vegetarian/vegan café in Lampeter. I didn't actually manage to take a photo of my food as it totally slipped my mind when we wandered upstairs and bumped into an old friend. I had the vegan dish of the day which was a creamy mushroom pie, accompanied by some very tasty beetroot, carrot and broccoli salads. My father opted for the vegetarian quiche, spicy potato wedges and a salad.

We did a bit of shopping afterwards, as my father hadn't got any supplies in, so I got some gorgeous Sojade blueberry yogurt from the shop downstairs and then went across to Sainsbury's to stock up on tomatoes, cucumber, bread, and some Good Life nut cutlets. These cutlets were extremely good, I'd really like to sample more in their range. I have discovered they are available in the Health Store at the Square in Tallaght so I'll definitely be buying some again in the near future. We cooked the cutlets in dad's halogen oven (the wonder-oven!!) and topped them last minute with some cherry tomatoes and Cheezly vegan cheddar cheese, and ate them with dad's homegrown parsley and vegan butter-covered baby "charlotte" potatoes, baby broad beans and peas. Perfect!

















Another meal I ate while at home was a mixed salad with two savoury vegan pastries we picked up at the farmer's market in Aberystwyth. This stall, run by a company called Parsnip Ship, was the only one to label its food as vegan. I think there were about 4 different things I could have chosen from, but I decided to bring home the mini Thai butternut squash pie, and a type of Indian bhaji that contained beans and many different grated vegetables. They were both really good and I shared them with my dad who loved them too. I'd definitely go back and get more on my next visit!
























While in Aberystwyth we also popped into Lidl and I found that they now sell bags of vegetable crisps and a lentil soup which is labelled as suitable for vegans. I bought this soup but didn't get around to eating it, so I'm going to purchase a tin in Dublin and will let you know what it's like. Other snacks I picked up were some maple syrup roasted cashews, macadamias and almonds... WOW. These were fabulous! A really good find for vegans as they're quite like honey roast nuts but even nicer, and totally guilt-free! The cracked black pepper and salted cashews and macadamias in the picture were nice as well, but I have a sweet tooth so definitely preferred the maple ones. After shopping we stopped for a well earned drink at a café where they sold Teapigs products where I had one of the nicest chai soya lattes I've ever tasted, so I decided to buy a box to take home. My dad had never tried chai before as he doesn't drink tea, but he says he's going to order one next time he's at the Mecca. I seem to have got several people into chai over the last year or so, but wasn't expecting to convert a seasoned tea-hater into a chai-lover! The café also sold mint and vanilla versions, which I haven't heard of before, although I think it may just be a regular chai with a dash of flavoured extract or syrup added to the mix.






































One of the evenings, one of my father's friends invited us over for a meal. I was seriously impressed at the lengths she went to, seeing as I think she finds it difficult to understand what I can/can't eat! We had a large mushroom stuffed with hummus, topped with crispy breadcrumbs, encircled with cherry tomatoes. The main was a version of Glamorgan Sausages, a well-known traditional Welsh dish. These sausages were wrapped in pastry and made with vegan cheese, breadcrumbs, leeks, herbs and spices. I must get the recipe and post it here, as they were delish!! My father loved them too, but the other non-vegans weren't too impressed. Dessert was a sweet gooseberry crumble, made with fruit from the gardens at local National Trust property, Llanerchaeron, where our friend is a volunteer. I never used to be keen on gooseberries from our garden as a child, but then again when I was younger I didn't like cooked fruit very much on the whole... this time though, I could have eaten it until I popped!

After eating such wonderful homecooked meals I was very disappointed with the one restaurant we did go to. I was expecting great things of the Belle Vue, seeing as this pub/restaurant caters for vegans on request. One of my father's colleagues is a vegan and eats there regularly, so imagine my shock when I received the most dry, bland and inedible dish imaginable. This "maize cake", as it was called (although it looked and tasted more like a lump of clay to me), was so dense and stodgy with no flavour to it whatsoever. It came on a bed of buckwheat (which is also quite dry, so you can imagine these two combined was not at all good) accompanied with roasted peppers, garlic, onions, tomatoes and olives. There was no sauce to moisten it at all, and when offered sauce I was only given the choice of mustard, ketchup or brown sauce! I'd have been happy with just a larger portion of the buckwheat and the vegetables, to be honest, and I left pretty much all of the maize cake, so I hope the chef got my point!! I very rarely like to make a fuss and complain about something when someone else is paying, but in hindsight I really should have said something, especially as my father and other people who tried it also thought it was rather disgusting. I was very glad that I managed to eat quite a bit of the starter - shared platters of crusty bread, olives, pickles, hummus and balsamic syrup. This was the meal's only saving grace! I certainly won't be asking to go back to the Belle Vue ever again, not just because of the food, but because service was terribly slow as well. Everyone else ordered meat and seemed to like their dishes, but there seemed to be a bit too much mashed potato heaped onto the plates. Everyone else's food came with some sort of lovely looking sauce, so it was quite annoying that mine came with nothing. Even a plain tomatoey sauce would have been very welcome.

It's a real shame when you go out somewhere and have a disappointing meal which cost quite a bit, then go somewhere else the next day and hardly pay anything for a huge plate of delicious vegan food. We went to the Royal Welsh Show during my visit, and I immediately spotted an Indian Cuisine stall selling lots of vegan/vegetarian options. For £8.50 dad and I shared a huge mixed platter of vegetable curry, lentil curry, onion bhaji, pilau rice, and naan bread (which he ate as I wasn't sure what was in it). We were so stuffed! It was such a good find. I suppose the Royal Welsh isn't a very typical place for a vegan to visit, seeing as it's an agricultural show and you're surrounded by meat and cheese from local farms, farmers showing their livestock in the ring and row upon row of stalls promoting dairy products and cattle feed supplements. I'm not sure why, but this doesn't really bother me at all. I guess it bothers me a bit that the money you spend on the entrance fee goes to the NFU, but then again not all farmers are dairy and animal farmers, so I try to put it to the back of my mind. Going to the Royal Welsh has been a family tradition since I was small and I wanted to go there and experience it again. The main reason also being to take photographs of the event. It was very enjoyable walking around the flower and vegetable tents, watching the Section D stallions in the main ring, talking to the people at the Greyhound Rescue Wales stall, sampling the world's first organic whiskey made by Da Mhile, tasting the Co-op's new Moroccan chickpea hummus, eating some yummy fresh cherries, meeting some cute otters, and wandering around various wildlife conservation and alternative energy tents and stalls. We were lucky with the weather and it didn't rain too badly, although there was still quite a bit of mud!
















So I had a very enjoyable time. Gerry was ecstatic to see me when I returned, bounding all over the place. My dad got him a present - a ball that makes about 20 different zoo animal noises - so it was hilarious watching his reactions to it. I was also quite shocked to see that he'd put on a bit of weight, seeing as my boyfriend (who couldn't make it to Wales this time as he couldn't get time off work) is afraid to let him off the lead in case he doesn't come back to him, so he hadn't been burning off much energy. I've had to put him on a little diet, with restricted treats, and am going to take him on extra long walks to places where he can start running with other dogs again! Poor little Gerry!!

Since being back, I've been researching starting my own photography business, which I'm extremely excited about. There will be more news to come on that when I've actually got the ball rolling. On my return I also did a big food shop and have discovered that Tesco are selling Innocent's new Veg Pots half price, at only €1.99 each. I bought five of them and shall review them in my next blog post. All of them are labelled vegan and look like they are going to be really good - a brilliant idea for a healthy, quick, work lunch. I don't think I'd pay full price for them though... well I suppose it depends on how much I like them. Watch this space! :)

I'll leave you with a few random photos from my visit.










































































































































Wednesday, September 22, 2010

Irish-German Vegan Exchange

I don't really know very many vegans in Ireland. I know a couple of vegetarians who occasionally dabble in veganism and raw food, and people who eat healthy organic food, but nobody who is a dedicated vegan. This is why I decided to suggest to my friend in Bremen that we do a little vegan exchange by post, for fun!  I've been to Germany a few times, but I wasn't the most healthy person back then, and I can remember living off takeaway food (pretty much just pointing at something on a chip shop or Chinese menu), bread, and anything basic like beans or pasta that I could buy from local store and cook up at the hostel. So as a result, I've never really had any proper German-specific vegan food.

The package I sent him included a couple of Nakd raw food bars (only really available in the UK and Ireland - I guess I'm to blame for his addiction to them now... sorry about that, man! I'll send you some more if you're good!), a coconut sesame snap bar, a Doves apple and walnut cereal bar, some raspberry liquorice, Nakd cherry flavoured raisins, a minestrone cuppa soup from Lidl, and a cute little strawberry shopping bag from the Asian Market in Dublin.

Now on to the package I received in return. My parcel I sent out seemed VERY inferior in comparison, as the other morning I was awoken by the postman with a HUGE box, with drawings all over the outside, and my treats were all individually wrapped in gift paper and tied up with cute gold ribbons!! Very unexpected, and very cool! It made me feel guilty I hadn't gone to such a huge effort with presentation!

















He sent me 12 lovely vegan treats:

- 2 packets of Coconut Sesame Snaps
- some Energy Balls
- Marzipan
- 2 packets of Soup (Lentil Dhal & Vegetable Pasta)
- Toffee Laces from Ikea
- Dark Chocolate with Praline in the middle
- Hazelnut & White Chocolate Marbled Spread
- a Vanilla & Almond fruit bar
- a Coconut fruit bar
- some Strawberry Lollipops

WOW! That's a lot of stuff! Here are some pictures (yes I opened them in bed, is that such a crime?!):






































As you can imagine, I was very excited and wanted to try everything and had NO idea where to begin, as there was so much to choose from! I started with the marzipan balls because I ripped through the packet by accident as I was unwrapping them (that's a good enough reason right?!)... they were delicious, but then I'm addicted to marzipan in a serious way, so that was a sure-fire win! I can't wait til Christmas, so I can get to eat marzipan fruits by the bucketload!

I've also tried the soups. The first, lentil dhal, was really nice. They are very quick to make soups, sort of like a cuppa soup that takes a bit more boiling. You basically pour in 500ml of water over the mixture and bring it to a boil in the pan for a few minutes. The dhal soup had lots of tumeric, curry powder, cumin and coriander in it, so it was really nice. The red lentils made it quite mushy and filling as well. The vegetable pasta soup was fun to eat because the pasta pieces were in the shapes of tiny letters of the alphabet ^_^ I felt like a little kid eating them, but it was so yum! The only thing I'd say about these soups is that they are quite salty (sea salt is listed on the ingredients) so they wouldn't be something to have on too regular a basis. I love salt though, so that's fine by me!
























I tried the praline chocolate as well, it was nice and smooth and creamy. I've never come across anything like this before, as we don't seem to have a very exotic choice of vegan chocolate here in Ireland. I love hazelnuts so the filling of this chocolate was right up my street and I had to take a rein check to make sure I didn't devour the whole 100g bar in one sitting!
















So being a huge fan of hazelnut chocolate you can bet the chocolate spread went down well too! My friend said that my "tastebuds will explode" when I try it, and they pretty much did! I was only just saying last week how it was disappointing that we can't get a vegan white and hazelnut chocolate spread, I really never knew it existed, so it was a nice surprise to unwrap this treat. I'd also just run out of chocolate spread, so you can imagine how greatful I was to receive it! I had it on a bagel this morning and it was extremely difficult to put it back into the cupboard, because I just wanted more and more... I'm going to try to make it last as long as possible, but I doubt it will even last a week in my house! When it's finished I'm going to take the empty jar to a few health food shops in Dublin and see if they can stock it. The company is from the Netherlands and I'm sure it can't be that difficult to import?
















I still have to work my way through quite a few of the products. I'm looking forward to the coconut, date, and nut "Energy Balls" and the other fruity bar. I tried the vanilla and almond one (pictured below) and it was quite dense and naturally sweet like a Nakd bar. I loved it!  We definitely have to do another exchange soon, maybe in a few months' time, nearer Christmas... it was just so amazing to get to try out what other vegans from different parts of the world eat for snacks on a daily basis. So thank you, my lovely friend, for making my tummy very happy these last couple of days! ^_^

Germany is so vegan friendly, especially Berlin, from all the posts I've been reading about the city over at the Vegan Backpacker, and I'd really like to go there next summer for a vacation. However I think I'd have to stay about 3 months to get around to trying out all the lovely cafés and restaurants in the city!















And last but not least, here's a photo of me putting my feet up, relaxing while eating my snacks... I got these shoes yesterday for €4 at a charity shop. They are vegan and are exactly like these Converse boots. THEY ARE AWESOME! I've been wanting a pair like this for so long, so they were a great find :)

Saturday, April 10, 2010

Better than Reese's!

As I was tucking into this final chocolate, it suddenly dawned on me... OMGOSHNOOOO! I haven't taken a picture for the blog!! So here's a picture, of a half eaten chocolate peanut butter cup that I made.


















I got tiny little silicone molds from the baking section of Homestore+More, filled the bottom halves of them with molten dark chocolate and squeezed the edges so that the chocolate coated up the sides as well. I let them set in the fridge and then I put a dollop of natural peanut butter in the middle with a whole peanut, before setting them again for a little while and pouring more molten dark chocolate on the top. The result was these nifty little creations. The boy thought they were delicious, but  I (even though I polished them off alarmingly quickly) didn't think they were up to scratch. I should have used a more solid peanut butter. This one (Meridian) was too liquidy and didn't set hard, which I suppose was quite nice in that it had a kind of a similarity to a caramel truffle, the way you bite through a dark chocolate hard shell into the soft filling inside. I really wanted mine to be firmer though, for the more authentic Reeses texture and taste. Next time I will make them even better - but they were lovely all the same!

Monday, March 29, 2010

Cookies Invade from Outer Space

I bought this book on the weekend, from Waterstones. IT. IS. AMAZING! There are so many pictures, I have no idea what to make first. I'm a sucker for peanut butter and there's so many recipes containing it in this book which will definitely have to be made soon! I'm going to substitute all sugar with xylitol, but probably won't be able to avoid adding a little molasses/agave nectar when it's called for...

Here's a sample of what's inside:



  • Peanut Butter Blondies
  • Key Lime Shortbread
  • Espresso Oatmeal Chocolate Chip Cookies
  • Irish Whiskey Cremes
  • Peanut Butter Chocolate Pillows
  • Classic Gingerbread
  • NYC Black & Whites
  • Sweet Wine Sesame Biscuits
  • Citrus Glitters
  • Various Biscotti
  • Sweet Potato Blondies
  • Fudge Brownies
  • Nutty Wedding Cookies
  • Pretzel Cookies
Here's a link to the Get Sconed! blog's review of the book... with fantastic pictures!

Tuesday, March 23, 2010

Tahini & Peanut Butter Freezer-Fudge

This stuff is to die for and is SO simple to make! A friend gave me the recipe, but the beauty of it is that you can really play around with the ingredients to make it exactly to your taste. I have never really been a fan of tahini, so next time I might lower the amount of it and maybe add something a little more exotic like cocoa butter and some dessicated coconut. I'll definitely be making this again really soon!



Ingredients for Freezer Fudge:

+ 1/3 cup of peanut butter/any nut/any seed/cocoa butter
+ 1/4 cup of tahini
+ dash of
vanilla essence/almond essence
+ some linseed/sesame/sunflower seeds if you wish
+ 3 tbsp of xylitol/sugar
+ small piece carob/chocolate (grated)

Method:

- mix it all (apart from carob) in pan on medium heat
- smoosh the dough into a small glass baking dish
- grate chocolate/carob on top to garnish
- place into freezer for 2 hours
- cut into cubes or slices
- store in freezer

Thursday, March 4, 2010

Raw Food Challenge

So I've decided that for 3 days next week all I'm going to eat is raw fresh veg, fruit, nuts & seeds. I think I've had too much sugar and bread in my diet recently so I'd like to detoxify and feel healthy again. It will probably help to kickstart me into eating more fruit as I've become quite lazy in that department apart from the odd apple and bunch of grapes here and there. I'm going to do an absolutely massive food shop on Sunday! I'm quite excited about it. I love having something to aim for and have not really had a "goal" as such for a long time. I can't wait to try some more recipes from my "Rawvolution" book (pictured below) and I have a recipe for pepper, tomato and avocado dip that I'm dying to make and have with some veggie crudités!



If I'm motivated enough I might even make my lovely raw cacao, coconut and walnut brownies (recipe below!) but then again I may steer clear of it, as it still has agave nectar and chocolate in it, and I don't want anything stimulating my sweet tooth really as I'm trying to get away from that - they are divine though...



How to make:

- 3 cups walnuts
- 2 cups dessicated coconut
- 5/8ths cup of agave nectar
- 1/2 cup carob powder or cacao powder

Grind the walnuts in a food processor until they are paste-like. Then add to the rest of the ingredients and stir until fully mixed. Spread the mixture into a baking dish and press down firmly. Chill for a while to get a more solid texture then cut into squares.

Trust me, it's heavenly! The boyfriend went crazy over it! :)

Sunday, February 28, 2010

Asian Market Goodies



I went to the Asian Market today. I had been looking forward to my adventure all week and spent just under €14.00... this isn't everything I got for the money, I confess that I ate one of the glutenous rice & soya cakes and the boyfriend ate the crisps! So here is what I managed to NOT tuck into so that I could write this review. It was so difficult to choose what to get, there's a million and one things I wanted to buy, but I just didn't have the money and more importantly, didn't want my belly to get any bigger!


These pretty items are amazingly delicious glutenous cakes made from sticky rice flour and soya bean paste. I am totally addicted to them. They come in a variety of colours and shapes, but my favourite (which is not pictured, as I devoured it as soon as it was purchased!) is flavoured with pandan leaf and is bright green in colour with a layer of yellow soya bean paste sandwiched in the middle. The pretty multi-layered one on the right is flavoured with banana essence and I love the texture of it. The yellow bean paste layer is really soft and mushy, and the sticky white rice flour layer is slightly firmer. The cake on the left has a hard white outer with a slightly powdery texture to it and the same yellow soya bean paste inside. They are very sweet, probably not that good for you - but hey, I guess one every so often can't harm you much. These cakes, to me, taste like a mixture of marzipan and rice pudding. Sounds bizarre I know, but I love both of those things so it's heaven to me!



These are soft squares of puffed wheat flour with sugar and palm oil. Again, probably not something you should eat in large quantities, but they come wrapped in individual small squares perfect for a little snack. I suppose you could compare them to a rice crispie square, but more savoury and much softer. They are delicious and I hope they will serve in keeping my rice crispie square cravings at bay!



I have always loved cashew nuts, and edible rice paper, so these have been a favourite for a while. They are little round sandwiches of sugary cashew nuts with rice paper on the tops and bottoms. Heaven! You can get sesame seed versions as well (with no nuts).



These peanut brittle snacks are along the same lines as the cashew nut ones, only they have peanuts and sesame seeds in a hard, sugary mixture with no rice paper. Delicious! The individual packs are disappointingly small though, but still good to pop into a lunchbox to satisfy a sweet tooth.



I've never tried these before and am really looking forward to it: Taro chips! Well, I've tried them in the normal crisp format in mixed vegetable crisp bags before, but I've never tried them as actual "chipsticks". Should be an interesting (and probably nicer) take on the normal, boring potato based snack.



And finally, the good old Wasabi Peas and Spicy Dried Broad Beans. I love these so much. I really wish they came in smaller packets, as they are so addictive. Leaving me alone with a whole bag is a bad idea as it's physically impossible to stop eating them once you've opened a bag. I've never had the spicy broad beans before, only the normal kind and the garlic flavoured ones. Both are good so I expect the spicy ones will be just as tasty. They are so crunchy and salty. Probably really bad for you too, but you can kid yourself into thinking otherwise because they are broad beans! Wasabi peas are not as hot and disgusting as you may think, most varieties have a subtle flavour... unless you're like me and stuff handfuls of them into your mouth at a time, then maybe it can get a little hot after a while!

Sadly, that is all I got to buy :( Next week I'll definitely be heading back for a couple more bits so I'll do another review, possibly also on more normal food items, not just snacks.