I really need to get back on track with my cooking-from-scratch and my experimentation. My time is being sapped by giving Gerry lots of love, affection and walkies. I decided to try cooking red quinoa today with some mixed veg, a little bit of vegan cheese and Aromat seasoning (yes, full of yeasty MSG yumminess but I don't care!) and it was very tasty - the red quinoa has a bit more of a crunchiness than regular white quinoa, and I think I prefer it. Quinoa is a complete protein and great for use in dishes instead of rice as it is more nutritional and tastes even better. Please excuse the steamy photo, as always I just can't wait to get tucked in!
Another thing I've been looking out for in Dublin is white vegan chocolate buttons. I found some and wasn't disappointed, they tasted exactly like Cadbury's Milky Bar buttons and I'd love to make some cookies and cupcakes with them in the future.