Tuesday, September 7, 2010

Thai Yellow Curry

I just made a lovely Thai yellow curry, using curry paste from Tesco and some coconut milk, mixed stir fry vegetables (baby carrots, baby corn, beansprouts, bamboo shoots, broccoli & onions), the green chillies my friend gave me from her garden, and some fresh coriander... it was delicious and SO quick to make, served with tasty, soft & fluffy wholegrain rice. It was so good I want to make it again tomorrow - I love spicy, fragrant Thai food. Tesco's yellow, green and red Thai curry pastes are all vegan. I think I've come across a Massaman curry paste there before as well which I discovered was not vegan. I used to love Massaman and was quite surprised to find that their paste contained anchovies - I'm not sure if this is the norm??

It's been raining like crazy these past few days, the Autumn has really kicked in over in Ireland - torrential rain, interrupted with brief, warm, sunny spells (actually that pretty much sounds like Ireland all year round!) with the leaves falling from all the trees. I'm sad that the summer is finally over, but also looking forward to darker days, wrapping up warm in my cosy Winter clothes, and cycling my bike down cold, deserted streets...

I bought this cute fake fur hat today, ready for the cold weather. I look like a little lepoardy-bear in it :)

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