I went camping with the boy and two friends for 5 days this week, in Salthill, Co. Galway. It was so much fun! I was quite worried as a vegan about what I'd eat, but we got a lend of a wonderful little stove and managed to concoct a few lovely one-pot recipes. The first evening the boy and I had chana massala, using the Meridian tikka massala dairy free sauce. It was very good, much nicer than their Korma. I also made a Mediterranean mixed bean and olive tomato stew one of the nights, which turned out very well (both dishes are visible in the photo below):
The rest of the time I snacked on salads from Supervalu's salad bar (I wish our local Supervalu had one!), bourbon and pink wafer biscuits (I had no idea these were vegan!), apples, soup, bread, peanut butter, Tuc crackers (another thing I never knew was vegan), some Nakd bars, a Julian Graves flapjack and delicious Marks & Spencers food... and I even discovered a vegan chocolate nougat bar at Evergreen. I would have taken a photo and reviewed this rare find - if only I hadn't consumed it whilst very, very drunk! Imagine the horror when I got up in the morning finding the empty wrapper on the floor next to me and exclaiming "NOOO! I CAN'T EVEN REMEMBER EATING IT! I DON'T KNOW WHAT IT TASTED LIKE!!" ;)
It is worth mentioning that Joyce's supermarket in Knocknacarra is probably one of the best supermarkets I've come across in a good while. They have a very wide range of health foods, an excellent deli which even sells Indian snacks, and are very vegan friendly - quite unusual for a large supermarket. We had 3 amazingly sunny days and even managed to swim in the sea. However, the other days were absolutely miserable and we thought we'd blow away in our tiny tent at night! I really can't wait to go camping again though, this was my first time so next time I'm going to be much better prepared!