Today we went and bought a barbecue, seeing as the weather this weekend has been like Summer for the first time. I love it when washing dries on the line within half an hour and you can bask in the heat of the sun. We've been doing a bit of work on the garden this weekend while the sun lasts, and I even planted some seeds: cauliflower, broccoli, radishes, courgettes, cabbage, baby corn, oregano, coriander, beetroot & spinach for a start. I've never done this kinda thing before, so it will be interesting to see how it turns out. I can't wait!
Here's a photo of my lunch tomorrow - barbecued veg skewers with a side salad. They are marinaded in Reggae Reggae BBQ sauce, which my boyfriend assured me is vegan! On the skewers were cherry tomatoes, mushrooms, red pepper, yellow pepper, baby corn & onions.
And here's a photo of the BBQ in action - the obligatory meat for the omnivores, as well as some corn on the cob & a tofu burger wrapped in slivers of aubergine. Mmmm!