Thursday, November 10, 2011

Chilli'n Out!

Today I made a lovely black bean, sausage and apple chilli. I found the recipe on my Vegan YumYum iPhone app and it looked so simple and tasty that I decided to give it a go. The recipe can be found below, but I used half a can of chopped tomatoes instead of two diced plum tomatoes. The TSP (Textured Soya Protein) I used was the frozen kind from Tesco so there was no need to rehydrate it and it was already lightly seasoned, and the sausages I used were Linda McCartney. It was really lovely! This made loads and there was no need for any rice as the beans were so filling. The Worcestershire sauce and soy sauce really soaked in and flavoured the sausage and mince, and the black beans and carrots were slightly al dente which contrasted the mushy texture of the meat substitutes. We will definitely be having this again as it's so cheap and easy to make!  

My boyfriend has been eating vegan with me for the past few days, after I had a little breakdown and told him that I didn't think I could cope any more with him eating meat around me. This may seem a little selfish on my part, as I've never been one to tell anyone what to and what not to eat... but he does love vegan food and it's going to make it so much easier for us to eat together. I think it will do him good to eat healthier too! What he does when he's out of the house is his own business, but I am glad that he's done this for me, and he's really taking it seriously as he loves to cook and has been enjoying researching new recipes.

Chipotle Sausage Chilli with Apple and Black Beans 
Makes two hearty servings

- 1 Can Black Beans, mostly drained
- 2 Carrots, peeled and roughly chopped
- 2 Plum Tomatoes, diced (1 Cup, scant)
- 1 Cup Rehydrated TSP, see directions
- 1 Veggie Sausage Link, diced
- 1 Apple, diced (any kind, really)
- 3 Tbs Tamari
- 3 Tbs Worcestershire Sauce (make sure the label says it’s veg)
 - 1 tsp Cumin

Heat 1 scant cup of water to boiling and mix it with 1 Cup dried TSP (or follow package directions). While that is soaking, heat a large skillet with some vegetable oil. Add carrot and stir every once in a while to soften. Meanwhile, dice apples, tomatoes, and sausage. Add these plus the beans and cumin to pan. Stir and cover.

Check on your TSP. Dump out excess water as soon as it is fairly soft and add to pan. Add tamari and Worcestershire sauce, stir well, and cover. Let simmer on medium heat for 5 minutes. Serve with fresh cilantro or parsley.


In other news, I've booked my ticket to Wales for Christmas to see my father. It's going to be ever so quiet as it's just going to be the two of us for 4 days, chilling out and eating good food. I can't wait! It will make a change from Christmas at my boyfriend's parents' place where there is usually 11 of us around the table! I think it will be nice to have a more relaxing time, as Christmas is usually so manic. I will definitely miss my Gerry-pups though!

Oh and if you're looking to buy some Christmas treats, Lidl have some wonderful boxes of coconut ice... hint hint!! ;) The Turkish Delight in the picture isn't vegan as it's covered in milk chocolate, but they do sell a version with no chocolate. They are also selling their scrumptious dark chocolate Marzipan bars and raspberry liquor filled dark chocolate barrels again this year - hooray!

I'll leave you with some nice photographs I took recently:


  1. gorgeous pics!! especially of you and Gerry that's a great one! I had Linda McCartney sausages for dins last nite :) your chilli looks yum xx

  2. It was really good! I overdosed on L.McC. Sausages once so don't really like them any more... but I find that chopped up and put into a recipe like this or on a pizza is great!