Following on from the Spaghetti Bolognaise I made last week, I used some more TVP soya mince to make Burritos this week. Here's a picture of the Burrito before I rolled it up:
It contains refried beans, rocket, salsa and soya mince fried in Old El Paso burrito spice mix and a bit of chilli sauce. The boy had some mayonnaise and cheese with his as well, and the tortilla flour wraps were garlic flavoured. I'd planned on getting some veganaise and guacaomle, but it was very tasty without.