Tuesday, March 23, 2010

Tahini & Peanut Butter Freezer-Fudge

This stuff is to die for and is SO simple to make! A friend gave me the recipe, but the beauty of it is that you can really play around with the ingredients to make it exactly to your taste. I have never really been a fan of tahini, so next time I might lower the amount of it and maybe add something a little more exotic like cocoa butter and some dessicated coconut. I'll definitely be making this again really soon!

Ingredients for Freezer Fudge:

+ 1/3 cup of peanut butter/any nut/any seed/cocoa butter
+ 1/4 cup of tahini
+ dash of
vanilla essence/almond essence
+ some linseed/sesame/sunflower seeds if you wish
+ 3 tbsp of xylitol/sugar
+ small piece carob/chocolate (grated)


- mix it all (apart from carob) in pan on medium heat
- smoosh the dough into a small glass baking dish
- grate chocolate/carob on top to garnish
- place into freezer for 2 hours
- cut into cubes or slices
- store in freezer

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